Description
Delightful mini bat grilled cheese sandwiches made with soft King’s Hawaiian rolls, perfect for kids and adults alike. Easy to assemble and great for parties or casual lunches.
Ingredients
- 12 King’s Hawaiian Rolls
- 8 oz sharp Cheddar cheese or mozzarella
- 4 tbsp unsalted butter
- 2 cups tomato soup
Instructions
- Start by preparing your ingredients: slice the King’s Hawaiian rolls in half and either grate or slice the cheese.
- Spread unsalted butter on the outside of each roll half.
- Assemble your sandwiches by placing cheese slices on the bottom half of each buttered roll and topping with the other half.
- Heat a skillet over medium heat to toast the bread gently.
- Grill the sandwiches for 3–4 minutes per side until they are golden brown and the cheese has melted.
- Serve the mini bat grilled cheese sandwiches with a side of tomato soup for dipping.
Notes
For a creamy upgrade, mix sharp cheddar with mozzarella or American cheese. Spice up the butter with garlic powder or Italian herbs. If making multiple sandwiches, tent them with aluminum foil to keep warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American