Description
A refreshing and vibrant watermelon salad with lime, basil, and feta cheese, perfect for hot summer days.
Ingredients
- 6 cups seedless watermelon (rind removed and cut into 1-inch cubes)
- 2 tablespoons fresh lime juice
- 1/2 cup fresh basil leaves (thinly sliced)
- 1/2 teaspoon fine salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 4 ounces feta cheese (crumbled or broken into small pieces)
- 1 tablespoon extra-virgin olive oil (optional)
Instructions
- Combine the watermelon, lime juice, salt, and pepper in a large bowl.
- Add the sliced basil and toss gently to ensure the fruit stays intact.
- Top with feta cheese and drizzle with olive oil, if desired.
- Serve immediately while the salad is cold and fresh.
Notes
Best enjoyed fresh; store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American