Description
Indulge in this hearty loaded baked potato topped with savory steak bites, cheese, and fresh toppings for a comforting meal.
Ingredients
- 4 large baking potatoes
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- Cooked bacon bits (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the baking potatoes clean, prick them with a fork, and bake for 45-60 minutes or until tender.
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt and pepper, then cook in the skillet until browned and cooked to your preference.
- Let the potatoes cool slightly, then slice them open and fluff the insides with a fork.
- Top each potato with cooked steak bites, shredded cheddar cheese, sour cream, green onions, and bacon bits if using.
- Serve immediately and enjoy!
Notes
For a healthier option, substitute sour cream with Greek yogurt and load up on vegetables for toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American