Description
A creamy and hearty soup that embodies the flavors of a classic baked potato, perfect for cold days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, cook the chopped onion and garlic until softened.
- Add the diced potatoes and broth, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Mash some of the potatoes for a creamy texture, and then stir in the milk and sour cream.
- Add the crumbled bacon and cheddar cheese, stirring until melted and combined.
- Season with salt and pepper.
- Serve hot, garnished with chives and extra bacon or cheese if desired.
Notes
Choose starchy potatoes like Russets for a creamier soup. Cook the bacon until crispy for the best crunch. Don’t skip mashing some potatoes; it adds a great texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American