Description
Delightful cookies with a refreshing twist of lemon and sweet white chocolate, perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons fresh lemon zest
- 1 (11-ounce) bag white chocolate chips
Instructions
- Preheat the oven to 375°F (190ºC).
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter and sugars until light and creamy using an electric mixer.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the flour mixture and mix until combined.
- Stir in the lemon zest and white chocolate chips until evenly distributed.
- Roll the dough into ping pong-sized balls, place them on a lined cookie sheet, and flatten slightly.
- Bake for 10-12 minutes, or until the cookies begin to brown slightly at the bottom.
- Cool on the sheets for a few minutes before transferring to a baking rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American