Description
A delightful dish that combines the creaminess of ricotta cheese with the zesty brightness of fresh lemon, perfect for any occasion.
Ingredients
- Pasta (your choice, like spaghetti or penne)
- Ricotta cheese
- Lemon juice
- Lemon zest
- Olive oil
- Salt
- Black pepper
- Grated Parmesan cheese
- Fresh herbs (like basil or parsley)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Mix together ricotta cheese, lemon juice, lemon zest, salt, and pepper in a bowl until smooth.
- Add the cooked pasta to the skillet and pour the ricotta mixture over the pasta, tossing to coat evenly.
- Heat through for a few minutes until warmed.
- Serve topped with grated Parmesan cheese and fresh herbs.
Notes
Use fresh ingredients for optimal flavor. Cooking pasta al dente ensures a perfect texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian