Description
Refreshing mini no bake key lime pies that are perfect for warm gatherings, featuring a creamy filling and zesty lime flavor.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1 cup whipped cream (for topping)
- Lime slices (for garnish)
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until well combined.
- Press the mixture into the bottom of mini pie tins or a muffin tin.
- Whisk together the sweetened condensed milk, lime juice, and lime zest in another bowl until smooth.
- Pour the lime mixture over the crusts in the mini tins.
- Refrigerate for at least 120 minutes or until set.
- Top with whipped cream and garnish with lime slices before serving.
Notes
Use fresh limes for the best flavor. Ensure the crust is pressed firmly for shape retention.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American