Description
Delightful low-carb pumpkin cheesecake bites perfect for satisfying your sweet tooth without derailing your ketogenic goals.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 tsp pumpkin spice
- 1/4 tsp cinnamon
- Pinch of salt
- Almond flour (for coating, optional)
Instructions
- In a mixing bowl, combine the cream cheese, pumpkin puree, sweetener, vanilla extract, pumpkin spice, cinnamon, and salt.
- Mix until smooth and well combined.
- Use a cookie scoop or your hands to form small bites from the mixture.
- If desired, roll the bites in almond flour for coating.
- Place the bites on a baking sheet lined with parchment paper and chill in the refrigerator until firm.
- Serve cold and enjoy!
Notes
Let cream cheese soften for better mixing. Adjust sweetness to taste. Chill well for easier handling. Consider adding nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American