Description
Delightful giant cookies with a soft, chewy center and crispy edges, perfect for chocolate lovers.
Ingredients
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
Instructions
- In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together, about 1-2 minutes.
- Add the vanilla and eggs, mixing until combined and smooth.
- Add the dry ingredients and mix until a dough forms; it may be crumbly at first but will come together.
- Add the chocolate chips and mix until evenly distributed.
- Scoop the dough into 10 balls (about 140 grams each) and chill for at least 3 hours in the fridge or 1 hour in the freezer.
- Preheat the oven to 350℉ and line cookie sheets with parchment paper.
- Place 3-4 cookies on each sheet, leaving room for spreading. Bake for 12-16 minutes.
- Allow cookies to cool on the baking sheet for about 5 minutes before enjoying.
Notes
Serve warm for a gooey texture. Store in an airtight container for 4-5 days. Freeze for up to 3 months.
- Prep Time: 180 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American