Description
A refreshing and vibrant pasta salad combining sweet corn, juicy tomatoes, and crunchy bell peppers, perfect for summer gatherings.
Ingredients
- 8 oz pasta (your choice)
- 2 cups corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, chopped
- 1 bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, drain, and let cool.
- In a large bowl, combine the corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- Add the cooled pasta to the bowl.
- Drizzle with lime juice and olive oil, then season with salt and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, allow the salad to chill for at least 30 minutes. Customize with additional vegetables or proteins to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American