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Jiffy Baked Corn Casserole


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  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful side dish combining sweet and savory flavors, perfect for family dinners and gatherings.


Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 can canned corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the Jiffy corn muffin mix, canned corn, creamed corn, sour cream, and melted butter until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes or until golden brown and set in the middle.
  5. Let cool slightly before serving. Enjoy!

Notes

For added flavor, serve with a dollop of sour cream or sprinkle with fresh herbs. You can customize the casserole with ingredients like cheese or jalapeños.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American