Description
Deliciously spooky Oreo pops that are perfect for Halloween or festive gatherings, easy to make and fun to decorate.
Ingredients
- 12 Oreos
- White chocolate candy coating/White chocolate candy melts
- Black Edible Marker
- Lollipop Sticks
- Black Ribbon
- Baking Sheet lined with Foil
Instructions
- Melt the candy melts according to package directions and pour into a short glass.
- Add a dab of chocolate to the end of the lollipop stick and stick it into the cream filling of each Oreo. Lay the Oreo pops onto the foil-lined baking sheet.
- Optional: Stick them into the freezer for 1 minute to help keep the Oreos on the stick.
- Remove the Oreo pops from the freezer and dip them into the white chocolate one at a time, covering each one completely and tapping off the excess chocolate before placing them back onto the baking sheet.
- Place the pops into the fridge for 5 minutes or until the chocolate hardens.
- Using an edible marker, draw Jack Skellington’s face onto each pop. If the marker
Notes
Use fresh Oreos for the best flavor and texture. Practice drawing designs before applying them on the pops.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American