Description
A delicious and satisfying salad combining rotisserie chicken with savory meats and creamy dressing, perfect for any meal.
Ingredients
- 2 cups rotisserie chicken (shredded)
- 1/4 lb. salami or soppressata (diced)
- 1/4 lb. pepperoni (diced)
- 1/4 cup provolone, thick-sliced (diced)
- 1/4 cup crumbled feta
- 2/3 cup diced grape tomatoes
- 1/3 cup banana peppers (mild)
- 1/2 red onion (sliced thin or diced)
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan
- 3 tablespoons red wine vinegar
- 1-2 tablespoons banana pepper juice (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- Freshly cracked pepper
- Salt to taste (about 1/4 tsp)
Instructions
- Start by making the dressing. In a bowl or liquid measuring cup, combine the mayonnaise, red wine vinegar, banana pepper juice, parmesan cheese, oregano, garlic powder, and freshly cracked pepper. Mix well and adjust the seasoning to your taste.
- Combine all the toppings in a large bowl: shredded rotisserie chicken, diced salami or soppressata, diced pepperoni, red onion, grape tomatoes, banana peppers, and both types of cheese.
- Pour most of the dressing over the bowl of toppings and toss well to coat. If the mixture seems a bit dry, add the remaining dressing until you reach the desired consistency.
- Store the Italian Grinder Chicken Salad in an airtight container in the refrigerator for up to 4 days.
Notes
Feel free to customize the salad with your favorite vegetables or substitute the meats according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian