Description
Tender chicken in a rich, creamy tomato-based sauce, spiced with garam masala and curry powder. A simplified, restaurant-quality slow cooker and stovetop recipe infused with aromatic warmth.
Ingredients
2 lbs boneless skinless chicken breast
2 medium yellow onions
1 medium red bell pepper
3 medium carrots
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 1/2 cups plain yogurt
4 tbsp butter
2 tbsp curry powder
1 tbsp ground cumin
1 tbsp garam masala
1 cup half-and-half
Juice of 1/2 lemon
Salt to taste
Instructions
Marinate chicken in yogurt, 1 tbsp garam masla, 2 tbsp curry powder, 1/2 tbsp cumin, and salt for 20 minutes.
Sauté sliced onions until golden. Add marinated chicken and cook until browned.
Bulk with diced bell pepper, carrots, and tomato sauté. Add tomato sauce, paste, and cook for 15 minutes.
Stir in remaining 1 tsp garam masala and 1 tbsp cumin. Simmer gently for 10 minutes.
Finish with melted butter and half-and-half for a creamy finish.
Notes
Use chicken thighs for richer flavor
Red onions can provide a sweeter profile
Celery may be added for extra vegetables
Slow cooker: cook 4.5 hours on high or 6.5 hours on low
- Prep Time: 20
- Cook Time: 20
- Category: Trend Recipes
- Method: Stovetop
- Cuisine: Indian