Description
Rich, creamy huckleberry fudge with vibrant purple swirls of tart berry jam. A sophisticated yet simple confection that balances sweet white chocolate with bold fruit flavor. Perfect for gifting or indulgent snacking.
Ingredients
8 oz (227g) cream cheese, softened
4 cups (500g) powdered sugar
12 oz (340g) high-quality white chocolate
1/2 cup huckleberry jam
Instructions
Line an 8×8-inch baking pan with parchment paper
Beat softened cream cheese until smooth
Gradually add powdered sugar in 1-cup increments
Melt white chocolate in microwave (30-sec intervals) or double boiler
Fold melted chocolate into cream cheese mixture
Spread evenly in prepared pan
Spoon huckleberry jam over surface
Use silicone spatula to create marbleized swirls
Chill 1-2 hours
Lift fudge using parchment paper edges
Cut into 1-inch squares
Notes
Use room-temperature cream cheese for smooth mixing
Reserve parchment paper overhang for easy fudge removal
Storage: Airtight container up to 1 week
Substitute: Use strawberry or blueberry jam if huckleberry unavailable
- Prep Time: 15
- Category: Trend Recipes
- Method: No-Bake
- Cuisine: American