Description
A sweet and savory corn dish that combines creamy ingredients for a flavorful side.
Ingredients
- 4 cups frozen corn
- 1/4 cup honey
- 2 tablespoons butter
- 4 oz cream cheese
Instructions
- In a skillet over medium heat, melt the butter.
- Add frozen corn and cook until heated through.
- Stir in honey and cream cheese until well incorporated and creamy.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve warm as a side dish.
Notes
Can be served with grilled meats or BBQ ribs. Adjust sweetness and add spices for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American