Description
A hearty and flavorful chili that’s perfect for any occasion, bringing warmth and satisfaction to the table.
Ingredients
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2-3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional)
Instructions
- Gather and prepare all your ingredients. Dice the onion and green pepper, mince the garlic, and drain the beans.
- In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat if necessary.
- Add the diced onion, bell pepper, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another minute to awaken the spices.
- Pour in the diced tomatoes and tomato sauce, followed by the beef broth. Stir well to combine.
- Bring the chili to a boil, then reduce the heat. Let it simmer for at least 30 minutes, allowing the flavors to meld.
- Stir in the kidney beans and pinto beans. Simmer for an additional 10 minutes, so the beans heat through.
- Taste your chili and adjust seasoning if needed. Add more chili powder for heat or more salt for flavor.
- Ladle the hot chili into bowls and top with your favorite toppings.
Notes
For better flavor, let the chili sit for a few hours or overnight. Adjust thickness by adding more broth for a soupier chili.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American