Description
A delightful and nutritious cloud bread recipe loaded with protein and subtle sweetness, perfect for breakfast or a snack.
Ingredients
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup almond flour
- 1/4 cup blueberries (fresh or frozen)
- 1 teaspoon baking powder
- 1 tablespoon honey or sweetener of choice
- Pinch of salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth.
- Separate the egg whites and yolks. Add the egg yolks to the blended cottage cheese and mix well.
- Beat the egg whites until stiff peaks form.
- Fold the egg whites into the cottage cheese mixture gently.
- Add almond flour, baking powder, honey, salt, and blueberries to the mixture. Fold gently until combined.
- Scoop the batter onto the prepared baking sheet to form cloud shapes.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
Use fresh blueberries for best flavor. Beating the egg whites to stiff peaks is crucial for the right texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American