Description
A refreshing Mediterranean salad combining juicy watermelon with tangy feta, zesty lemon, and aromatic mint. Perfect for hot days or as a vibrant side dish.
Ingredients
3 pounds seedless watermelon (rind removed, 1-inch chunks)
1 tablespoon fresh lemon juice
4 strips lemon zest (finely chopped)
1/4 cup fresh mint leaves (chopped)
3 tablespoons extra-virgin olive oil
4 ounces feta cheese (crumbled)
Up to 4 ounces arugula (optional)
Kosher salt, to taste
Freshly ground black pepper
Instructions
1. Cut watermelon into 1-inch chunks and refrigerate until chilled
2. In a large bowl, combine watermelon, lemon juice, lemon zest, and chopped mint
3. Drizzle with olive oil and toss lightly
4. Add crumbled feta and arugula (if using)
5. Season with salt (sparingly) and generous black pepper
6. Serve chilled for a refreshing salad
Notes
Use halal-certified feta if preferred
Add a splash of balsamic vinegar for extra tang
Make ahead up to 2 hours, refrigerated
Feta saltiness may reduce need for added salt
- Prep Time: 15
- Category: Trend Recipes
- Method: No-Cook
- Cuisine: Mediterranean