Description
A savory and tender tri-tip steak, perfect for grilling or roasting, that will impress your guests with its robust flavor.
Ingredients
- 1 tri-tip steak
- Salt
- Pepper
- Olive oil
- Garlic powder
- Onion powder
- Optional: fresh herbs (rosemary or thyme)
Instructions
- Preheat your grill or oven to medium-high heat (about 400°F/200°C).
- Rub the tri-tip steak with olive oil, then season generously with salt, pepper, garlic powder, and onion powder.
- If using, sprinkle fresh herbs over the steak.
- For grilling: Place the tri-tip on the grill, cooking for about 15-20 minutes on each side or until it reaches your desired doneness.
- For oven-roasting: Place the tri-tip in a roasting pan and roast for about 30-40 minutes or until it reaches your desired doneness.
- Let the meat rest for 10 minutes before slicing against the grain.
- Serve and enjoy!
Notes
Choose quality meat and consider marinating for extra flavor. Let the meat rest to retain juices and use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling or Roasting
- Cuisine: American