Description
Delightful Halloween-themed dessert cups filled with creamy pudding and cookie crumbs, decorated to resemble a spooky graveyard.
Ingredients
- 5.1 oz Chocolate Instant Pudding Mix
- 3 Cups Milk
- 8 oz Cool Whip
- 24 Oreo Cookies
- 6 Milano Double Chocolate Cookies
- Black Frosting or Black Edible Marker
- 6 Candy Pumpkins
- Googley Eyes
- Gummy Worms
Instructions
- Write ‘RIP’ on each of the Milano cookies using black frosting or an edible marker to create tombstones. Set aside.
- Whisk together the pudding mix and milk in a stand mixer on medium speed for about 2 minutes.
- Fold in the Cool Whip until well blended.
- Crush the Oreo cookies into fine crumbs using a food processor.
- Sprinkle 3-4 tablespoons of the crumbs into the bottom of six clear 9 oz. plastic cups.
- Press a few googly eyes around the edges between the crumbs and the cup.
- Spoon an even layer of the pudding mixture on top of the cookie crumbs.
- Repeat the crumbs and pudding layering for a second layer.
- Finish by sprinkling additional cookie crumbs on top.
- Insert one cookie tombstone into the center of each pudding cup.
- Press a candy pumpkin beside each tombstone.
- Embellish with gummy worms if desired.
Notes
Serve immediately or refrigerate for up to three days. Add toppings just before serving for the best presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American