Description
A classic creamy potato salad recipe that brings family and friends together, perfect for barbecues and picnics.
Ingredients
- 2 pounds Yukon Gold potatoes (peeled and chopped)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 cup celery (chopped)
- 1/4 cup onion (chopped)
- 3 pieces hard-boiled eggs (chopped)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1 tablespoon parsley (chopped)
Instructions
- Boil the potatoes in salted water until they are fork-tender. Drain and cool slightly.
- In a bowl, mix the mayonnaise, mustard, and vinegar until smooth.
- Add the celery, onion, and eggs to the mixture. Gently fold in the cooled potatoes.
- Season with salt and pepper, sprinkle with parsley, and chill before serving.
Notes
Choose Yukon Gold potatoes for best results. Allow to chill for a couple of hours to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American