Description
Delicious Gouda & Mushroom Stuffed Chicken is a delightful dish that combines savory flavors with tender chicken, perfect for a family dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces of Gouda cheese, shredded
- 8 ounces of mushrooms, chopped
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1/2 cup of fresh spinach (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add garlic and mushrooms and sauté until soft.
- Mix the sautéed mushrooms with Gouda cheese, salt, pepper, thyme, and spinach in a bowl.
- Cut a pocket into the side of each chicken breast and stuff with the mushroom and cheese mixture.
- Season the outside of the chicken breasts with salt and pepper.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until cooked through and golden outside.
- Let the chicken rest for a few minutes before serving.
Notes
Choose fresh ingredients for the best flavor. Use a meat thermometer to ensure chicken is cooked to the proper temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American