Description
Creamy and buttery mashed potatoes that elevate any meal, perfect for both everyday dining and special occasions.
Ingredients
- 2 pounds of Yukon Gold or Russet potatoes
- 4 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them steam dry for a minute.
- In a small saucepan, heat the heavy cream and butter until melted.
- Mash the potatoes using a potato masher or ricer.
- Gradually add the cream and butter mixture to the potatoes, mixing until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For extra flavor, consider adding roasted garlic or fresh herbs while mashing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American