Description
Delightful, soft corn cakes perfect for stuffing with savory fillings. These traditional Mexican gorditas use Maseca masa harina for a tender, pliable texture that’s easy to stuff and golden when cooked.
Ingredients
3 cups Maseca Masa Harina
2 1/4 cups water
1 teaspoon salt
Instructions
Combine Maseca and salt in a mixing bowl
Add water and mix with hands
Knead until dough is smooth and non-sticky
Divide dough into 12 equal portions
Heat a skillet over medium heat
Roll dough into a ball and flatten between plastic sheets
Cook until edges lift and golden brown (about 2-3 minutes per side)
Notes
Adjust water as needed for dough consistency
Use a comal or heavy skillet for best results
Keep dough covered to prevent drying
Perfect for vegetarian or halal diets
- Prep Time: 20
- Cook Time: 25
- Category: Trend Recipes
- Method: Stirring and griddle cooking
- Cuisine: Mexican