Description
A delightful twist on traditional potato dishes, these Garlic Herb Muffin Pan Potato Galettes are crispy on the outside and tender on the inside, making them perfect for any occasion.
Ingredients
- 2 large potatoes
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as rosemary or thyme), chopped
- Salt and pepper to taste
- Olive oil for greasing the muffin pan
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin pan with olive oil.
- Thinly slice the potatoes using a mandoline or a sharp knife.
- In a bowl, mix melted butter, minced garlic, chopped herbs, salt, and pepper.
- Layer the potato slices in the muffin pan, brushing each layer with the butter mixture.
- Repeat until you fill the cups with potato stacks.
- Bake for 25-30 minutes or until golden and crispy.
- Allow to cool for a few minutes before removing from the pan. Serve warm.
Notes
Use a mandoline for evenly sliced potatoes to ensure uniform cooking. Experiment with different herbs and toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American