Description
A delightful blend of colorful vegetables wrapped in flour tortillas, perfect for a nutritious snack or appetizer.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened (or hummus for a vegan option)
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup spinach or mixed leafy greens
- ½ cup red onion, thinly sliced (optional)
- Salt and pepper to taste
- Optional: fresh herbs for added flavor (like dill or basil)
Instructions
- Begin by laying out your tortillas on a clean, flat surface.
- In a mixing bowl, combine the softened cream cheese with a pinch of salt and pepper. If using, mix in fresh herbs at this point.
- Spread a generous layer of the cream cheese mixture onto each tortilla, ensuring even coverage right to the edges.
- Layer the shredded carrots, sliced cucumbers, bell peppers, spinach, and red onion (if using) evenly over each tortilla.
- Carefully roll each tortilla tightly from one end to the other while pressing the filling in as you go.
- Once rolled, use a sharp knife to slice each tortilla into approximately 1-2 inch pieces.
- Arrange the roll-ups on a platter, and they’re ready to serve!
Notes
Chilling the rolled tortillas for about 30 minutes before slicing helps to firm them up, making them easier to cut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American