Description
A vibrant and fresh summer salad featuring tuna, potatoes, green beans, and a zesty vinaigrette.
Ingredients
- 1 can of oil-packed tuna
- 2 cups small yellow potatoes
- 1 cup green beans
- 2 eggs
- 1 cup cherry tomatoes
- 1/2 cup Nicoise olives
- 2 cups butter lettuce or arugula (optional)
- 1/4 cup capers (optional)
- 1/4 cup sliced radishes (optional)
- 1/2 cucumber, sliced (optional)
Instructions
- Boil the potatoes until fork tender, then salt them while warm.
- Blanch the green beans for a couple of minutes and rinse them in cold water.
- Boil the eggs, peel, and slice them.
- Layer everything on a big platter.
- Drizzle with the vinaigrette right before serving.
Notes
This salad can be made ahead by keeping components separate. Use good-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Assembling
- Cuisine: French