Description
A delightful twist on the classic dessert, these cookies incorporate fresh peaches into a soft and fluffy texture, making them perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, chopped
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped peaches gently.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For best flavor, use ripe peaches. Don’t overmix to keep cookies fluffy. Consider chilling the dough if sticky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American