Description
A quick and flavorful weeknight dish featuring tender chicken, crisp bell peppers, and a spicy, savory sauce.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 cup bell peppers (any colors), chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2-3 dried red chilies or 1 teaspoon chili flakes
- 1/2 cup roasted peanuts (or cashews)
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar or honey
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil (optional)
Instructions
- Mix together the soy sauce, rice vinegar, sugar, cornstarch, and a splash of water in a bowl to make the sauce.
- Toss chicken with a little cornstarch and soy sauce, and let it sit.
- Heat oil in a pan and cook chicken until mostly done, then set it aside.
- Add more oil, then stir-fry garlic, ginger, and chilies for 20-30 seconds.
- Add the chopped bell peppers and stir for 2-3 minutes.
- Return the chicken to the pan, pour in the sauce, and stir until glossy.
- Turn off the heat, then toss in peanuts and green onions.
Notes
Adjust the spice level to your preference and serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese