Description
A delightful twist on classic chicken salad featuring crunchy dill pickles and creamy ingredients, perfect for sandwiches or as a dip.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Greek yogurt, and Dijon mustard.
- Stir in the fresh dill and mix until everything is well coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for a couple of hours to let the flavors meld. Enjoy as a sandwich, on a salad, or as a dip!
Notes
Chilling the salad for a couple of hours enhances the flavor. Adjust pickle amount according to preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American