Description
Charred corn coated in a creamy, tangy sauce topped with salty cheese and smoky chili powder for authentic Mexican street corn flavor. A balance of smoky, sweet, and savory that’s bursting with texture.
Ingredients
4 ears corn on the cob
1/2 cup mayonnaise
1/4 cup plain yogurt, sour cream, or Mexican crema
1 cup cotija cheese, divided
2 cloves garlic, finely minced
Zest of 1 whole lime
2 tablespoons lime juice
2 teaspoons ancho chile powder, plus more for serving
1/4 teaspoon salt
Instructions
Preheat grill or stovetop grill pan to high heat
Char corn on the cob for 20 minutes, turning occasionally
Meanwhile, mix mayonnaise, yogurt/crema, garlic, lime zest, lime juice, ancho powder, and salt
Apply sauce to hot corn
Sprinkle with 1/2 cup cotija cheese
Top with additional ancho chile powder and remaining cotija cheese
Notes
Use fresh corn for best charring results
Feta can substitute for cotija if unavailable
Adjust ancho powder to taste
Store leftovers in airtight container, refrigerate up to 4 hours
Best served immediately after assembly
- Prep Time: 15
- Cook Time: 20
- Category: Trend Recipes
- Method: Grilling
- Cuisine: Mexican