Description
A vibrant fruit salad blending sweet ripe peaches and juicy watermelon with fresh mint and citrus. Light, hydrating, and perfect for hot days, this chilled salad showcases summer’s freshest ingredients for a refreshing, no-cook treat.
Ingredients
3 ripe peaches, pitted and sliced at 45°
4 cups seedless watermelon, cubed to 1 inch
2 tbsp fresh mint leaves, chiffonaded
1 tbsp lemon or lime juice
1 tsp extra virgin olive oil (optional, omit for vegan)
Instructions
Preheat oven to 350°F (180°C)
Mix flour and sugar
Add softened butter
Notes
Serve chilled to freeze summer’s best flavors overnight
Balance watermelon ratio – 1:1 with peaches is ideal
Taste for salt before adding peppercorns
Use cold fruit from fridge for immediate refreshment
Avoid over-cubing watermelon to prevent sogginess
Check peaches for ripeness (press gently to test)
Add herbs after oil to prevent clumping
Substitute mint with basil for peppery anise notes
Replace watermelon with honeydew for a silkier texture
Add crumbled feta cheese instead of citrus juice for a Greek-inspired variation
- Prep Time: 15
- Category: Trend Recipes
- Method: Tossing
- Cuisine: North American