Description
A cozy and creamy Chicken Tikka Masala with rich spices, perfect for weeknight dinners.
Ingredients
- 1.5 pounds boneless chicken thighs or breasts, cut into bite-size pieces
- 1 cup plain yogurt (Greek or regular)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1.5 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon turmeric
- 0.5 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter
- 1 onion, chopped
- 1 to 2 teaspoons chili powder (to taste)
- 1 tablespoon tomato paste (optional)
- 1 can crushed tomatoes (14 to 15 oz)
- 0.5 to 0.75 cup heavy cream or coconut milk
- 1 teaspoon sugar or honey (optional)
- A handful of chopped cilantro (optional)
Instructions
- In a bowl, mix yogurt, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Stir in the chicken and let it marinate.
- Heat a large pan over medium-high heat and add a little oil. Cook the chicken in a single layer until browned, then remove.
- Reduce heat to medium and add butter and more oil if needed. Cook onion until soft, about 5 to 7 minutes, then add garlic and ginger.
- Stir in chili powder and tomato paste. Cook for about 1 minute.
- Pour in crushed tomatoes and a pinch of salt. Simmer for 10 minutes, adding a splash of water if too thick.
- Add the chicken back into the pan and simmer for 8 to 10 minutes until cooked through.
- Reduce heat to low and stir in cream. Adjust salt and add sugar or honey if needed. Finish with cilantro if desired.
Notes
The flavors improve as leftovers. Keep the heat low when adding cream to prevent curdling.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian