Description
A crunchy and satisfying twist on the classic Caesar salad, featuring hearty kale and a quick, flavorful dressing.
Ingredients
- 1 bunch kale (curly or lacinato)
- 1/2 cup Parmesan cheese (shaved or grated)
- 1 cup croutons (store-bought or homemade)
- Protein of choice (chicken, shrimp, or chickpeas)
- 1/2 cup mayonnaise or Greek yogurt
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon anchovy paste (optional)
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- Black pepper (to taste)
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon smoked paprika
Instructions
- Prep the kale by pulling leaves off the stems and tearing or chopping into bite-sized pieces.
- Wash and dry the kale thoroughly, then massage with a pinch of salt and a drizzle of olive oil for 1-2 minutes.
- Make the dressing in a bowl; combine mayo or yogurt, lemon juice, Dijon, garlic, Worcestershire sauce, and black pepper. Whisk in olive oil gradually.
- Taste and adjust seasoning as needed; add honey for sweetness or more lemon for acidity.
- Toss the kale with the dressing in a large bowl until well coated.
- Add Parmesan cheese and protein of choice, mixing gently.
- Top with croutons just before serving to maintain their crunch.
- Enjoy your satisfying Kale Caesar Salad!
Notes
For make-ahead tips, prepare kale and dressing ahead of time and store separately. Add croutons right before serving to keep crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American