Description
A simple summer salad that features warm, salty halloumi, fresh vegetables, and a bright dressing for a delicious meal that’s perfect for hot days.
Ingredients
- Halloumi cheese, sliced
- Ripe summer tomatoes, chopped
- Cucumber, sliced
- Red onion, thinly sliced
- Avocado, sliced or cubed
- Fresh herbs (basil, mint, or parsley)
- Mixed greens or arugula (optional)
- Olive oil
- Lemon juice
- Honey or maple syrup
- Dijon mustard (optional)
- Salt and black pepper
- Optional crunch: toasted pine nuts, pistachios, or pumpkin seeds
Instructions
- Prep the salad base first. Slice your tomatoes, cucumbers, and onion. Chop herbs. If using greens, put them in a big bowl or on a platter.
- Make the dressing by mixing olive oil, lemon juice, honey, salt, and pepper in a jar. Shake and taste.
- Grill the halloumi in a preheated grill pan for 1-2 minutes per side until golden.
- Grill the avocado for 30-60 seconds per side, if desired.
- Assemble the salad with warm halloumi and avocado on top, drizzle with dressing, and finish with herbs and your crunchy topping if using.
Notes
Serve immediately after grilling for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean