Description
A creamy and comforting Loaded Baked Potato Soup made effortlessly in your crockpot, filled with flavors and loaded with your favorite baked potato toppings.
Ingredients
- 6 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 2 green onions, chopped (for garnish)
Instructions
- Add diced potatoes, broth, onion, garlic, salt, pepper, and thyme into the crockpot. Stir to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Mash some of the potatoes in the pot to thicken the soup.
- Stir in cream cheese, cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Top with bacon and green onions before serving.
Notes
For a lighter version, use low-fat cream cheese and reduce the cheddar cheese. Additional spices like rosemary or parsley can enhance the flavor.
- Prep Time: 15
- Cook Time: 360
- Category: Soup
- Method: Crockpot
- Cuisine: American