Description
This Crock Pot Chicken Pot Pie delivers all the comforting flavor of a classic without the fuss. It transforms simple ingredients into a hearty, satisfying meal perfect for busy weeknights. Packed with tender chicken, creamy soup, and hearty vegetables.
Ingredients
1 ½ lbs boneless, skinless chicken breasts
½ cup low sodium chicken broth
1 tsp salt
½ tsp ground black pepper
½ tsp dried thyme
½ tsp dried rosemary
1 tsp onion powder
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
3 tsp minced garlic
2 cups frozen mixed vegetables
2 tbsp sour cream
Instructions
Place chicken breasts in the bottom of a 6-quart crock pot.
Add low sodium chicken broth, salt, pepper, thyme, rosemary, and onion powder to the pot.
Open both cans of cream of chicken soup and add them to the crock pot.
Stir in diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables.
Secure the crock pot lid and cook on low for 8 hours or high for 4 hours.
Once cooking is complete, gently stir in sour cream before serving.
Notes
Substitute chicken thighs for richer flavor if desired.
Frozen mixed vegetables save prep time.
Serve with freshly baked biscuits for a complete meal.
- Prep Time: 20
- Cook Time: 480
- Category: Trend Recipes
- Method: Slow Cooking
- Cuisine: American