Description
A delightful and easy dish featuring crispy Parmesan crust on tender salmon, perfect for any weeknight dinner.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with olive oil and coat them with the breadcrumb mixture.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve with lemon wedges.
Notes
For added flavor, consider incorporating herbs like parsley or basil into the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American