Description
A delicious side dish featuring crispy edges and cheesy goodness, made with simple ingredients.
Ingredients
- Baby potatoes
- Olive oil
- Parmesan cheese
- Garlic
- Salt
- Black pepper
- Fresh herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes, then place them in a bowl.
- Drizzle with olive oil, add minced garlic, salt, black pepper, and fresh herbs.
- Toss everything together until the potatoes are well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the top.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
- Serve hot as a delicious side dish.
Notes
For extra crispiness, soak the potatoes in water for 20-30 minutes before cooking. Feel free to customize with additional herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American