Description
A delightful dish combining the richness of salmon with a sweet and savory honey garlic glaze, perfect for quick weeknight dinners.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Begin by gathering all your ingredients. Mince the garlic and have your salmon fillets ready.
- In a small bowl, mix together the honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes until the skin is crispy.
- Turn the salmon over and pour the honey garlic glaze over the top. Cook for another 3-4 minutes, spooning the glaze over the fish.
- Once the salmon is cooked through, remove from heat, serve hot and garnish with chopped green onions.
Notes
For a spicy kick, add a pinch of red pepper flakes to the glaze or top with sliced jalapeños. Make sure not to overcrowd the pan while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian