Description
A delightful side dish featuring crispy potatoes coated in rich garlic butter and fresh parsley, perfect for any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and let them steam dry for a couple of minutes.
- In a large bowl, melt the butter and mix in the minced garlic, salt, and pepper.
- Add the drained potatoes to the bowl and toss until they are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, turning halfway through, until crispy and golden.
- Remove from the oven, garnish with chopped parsley, and serve hot.
Notes
Make sure to drain the potatoes well after boiling to ensure they get crispy. For extra flavor, you can add herbs like rosemary or thyme.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American