Creamy Salmon Pasta

why make this recipe

Creamy Salmon Pasta is a delicious and easy dish that brings together the rich flavors of salmon with a smooth, creamy sauce. It’s perfect for a family dinner or a special occasion and can be made in less than 30 minutes. The combination of fresh ingredients and quick preparation makes this recipe a great choice for busy weeknights.

how to make Creamy Salmon Pasta

Ingredients:

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup fresh dill or parsley, chopped
• 1/2 cup grated parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Directions:

1. Cook fettuccine in salted boiling water until al dente, then drain and set aside.
2. In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
4. Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
5. Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
6. Sprinkle with fresh dill or parsley before serving.

how to serve Creamy Salmon Pasta

Serve Creamy Salmon Pasta warm from the skillet. You can add extra grated parmesan cheese on top for added flavor. Pair it with a simple green salad or garlic bread for a complete meal.

how to store Creamy Salmon Pasta

To store leftovers, place the cooled pasta in an airtight container in the refrigerator. It will keep well for up to 2-3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or cream to loosen the sauce.

tips to make Creamy Salmon Pasta

• Make sure to cook the salmon until it is just done to keep it tender.
• Use fresh herbs for the best flavor; dill or parsley both work well.
• Adjust the thickness of the sauce with more or less cream to suit your taste.

variation

You can easily customize this dish by adding vegetables like spinach, peas, or cherry tomatoes to the pasta. For a different flavor, try using smoked salmon instead of fresh salmon.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as penne or spaghetti.

Can I make this dish gluten-free?
Yes, simply use gluten-free pasta and ensure your other ingredients are also gluten-free.

How can I make it spicier?
You can add red pepper flakes or a dash of hot sauce to the sauce for an extra kick.

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