Description
A rich and comforting creamy potato soup, perfect for chilly evenings, made with simple pantry staples and customizable toppings.
Ingredients
- 4 Russet potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup flour
- 4 cups chicken or vegetable broth
- 2 cups milk or cream
- Salt to taste
- Pepper to taste
- Optional: thyme, rosemary, or bay leaves
- Optional toppings: cheese, chives, bacon bits, sour cream
Instructions
- Gather your ingredients and have them ready for cooking.
- Peel and chop the potatoes into small cubes.
- In a large pot, melt butter over medium heat, then add onions and garlic. Cook until onions are soft, about 5 minutes.
- Sprinkle flour over the cooked onions, stirring constantly for about 2 minutes.
- Slowly pour in the broth while stirring to prevent lumps. Add cubed potatoes and bring to a boil.
- Reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the blended soup to the pot, stir in milk or cream, and heat gently. Season with salt, pepper, and herbs to taste.
- Serve warm with your favorite toppings.
Notes
Use a good quality broth for the best flavor and adjust the consistency with milk or cream as desired. Consider adding vegetables like carrots or celery for added nutrition.
- Prep Time: 15
- Cook Time: 30
- Category: Soups
- Method: Stovetop
- Cuisine: American