Description
A rich and flavorful sauce perfect for pairing with hearty meats and pasta, offering a creamy texture and savory taste.
Ingredients
- 1 cup heavy cream
- 1 cup mushroom broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a skillet over medium heat.
- Add the chopped onion and garlic, sauté until soft.
- Sprinkle the flour over the onions and stir well to combine.
- Gradually add the mushroom broth while stirring continuously to avoid lumps.
- Bring to a simmer, then reduce heat and add the heavy cream.
- Season with salt and pepper.
- Cook for a few minutes until the sauce thickens slightly.
- Serve over chicken or pork, and garnish with fresh parsley.
Notes
Use fresh ingredients for the best flavor and be mindful of the heat when adding cream to avoid separation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: German