Description
Creamy Garlic Chicken Rice Bowls are a delightful and comforting dish featuring tender chicken in a rich garlic sauce over fluffy rice.
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned.
- Pour in the heavy cream and stir until combined. Let it simmer for about 5 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Serve the creamy garlic chicken over cooked rice and garnish with chopped parsley.
Notes
Sear the chicken properly for enhanced flavor and use fresh garlic for the best taste. Feel free to customize with seasonal vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American