Description
A comforting and creamy potato soup that’s perfect for chilly days, loved by both kids and adults.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup shredded cheese (cheddar or your choice)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
Instructions
- In a large pot, combine the diced potatoes and broth. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash them slightly for a creamy texture.
- Stir in the cheese and heavy cream or milk until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm and enjoy the comforting flavors!
Notes
For added flavor, consider sautéing onions or garlic before adding potatoes and broth. You can use different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American