Description
Creamed corn is a delicious and comforting dish that adds a touch of sweetness and creaminess to your meals. It’s simple to prepare, making it perfect for family dinners and BBQs.
Ingredients
- 4 cups fresh corn kernels (or canned/frozen corn)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: herbs and spices (like thyme or paprika)
Instructions
- In a large saucepan, melt butter over medium heat.
- Add corn and cook for about 5 minutes, stirring occasionally.
- Pour in heavy cream and milk, then stir in sugar, salt, and pepper.
- Simmer the mixture for about 10-15 minutes until it’s thickened to your liking.
- If desired, add herbs and spices to enhance the flavor.
- Serve warm as a side dish.
Notes
Use fresh corn for the best flavor, especially in summer. Adjust sweetness to taste. Blend for a smoother texture if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American