Description
A delightful and comforting side dish that highlights the sweet flavor of corn, perfect for any meal.
Ingredients
- 10 ounce bag frozen corn (or canned corn), drained well
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt (or plain salt)
- 1 Tablespoon granulated sugar
- Pinch garlic powder (optional)
- 1 Tablespoon butter (salted)
- 1/2 cup whole milk
- 1 Tablespoon all-purpose flour
- 3 Tablespoons grated Parmesan cheese (or shredded Parmesan)
- Fresh cracked pepper & salt (to taste)
Instructions
- In a small bowl or measuring cup, whisk together the milk and flour. Set aside.
- In a medium-sized skillet over medium heat, combine the heavy whipping cream, seasoned salt, pepper, sugar, garlic powder, and butter. Mix until the butter melts.
- Once the butter has melted, stir in the corn, then add the milk and flour mixture.
- Continue stirring over medium heat, allowing the sauce to thicken and the corn to cook through for a few minutes.
- Remove from heat and stir in the Parmesan cheese until melted and combined.
- Season with fresh cracked pepper and salt to taste. Serve hot and enjoy!
Notes
For a thicker consistency, let the dish cook a few minutes longer. You can substitute different types of cheese or use fresh corn if in season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American