Steakhouse Creamed Corn

Why Make This Recipe

Steakhouse Creamed Corn is a delicious and comforting side dish that pairs perfectly with grilled meats and hearty meals. Its creamy texture and rich flavor will remind you of your favorite steakhouse, bringing that luxurious dining experience right to your home. Plus, it’s a great way to sneak in some veggies while treating your taste buds!

How to Make Steakhouse Creamed Corn

Ingredients:

• 4 cups frozen or fresh corn kernels (about 4 ears of corn)
• 3 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/2 cup whole milk
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar (optional, for sweetness)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Directions:

1. If using fresh corn, remove the kernels from the cob by slicing them off with a knife. If using frozen corn, thaw it beforehand.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the corn and cook for 4-5 minutes, stirring occasionally, until the corn is heated through and slightly golden. Remove the corn from the skillet and set it aside.
3. In the same skillet, melt the remaining tablespoon of butter over medium heat. Sprinkle in the flour and whisk to form a roux (a thickening paste). Cook for 1-2 minutes, until the flour is lightly golden.
4. Slowly add the heavy cream and milk to the roux, whisking constantly to prevent lumps. Bring the mixture to a simmer, allowing it to thicken for 3-4 minutes. Season with garlic powder, onion powder, salt, and pepper to taste.
5. Add the cooked corn back into the skillet, stirring to coat the corn evenly with the creamy sauce. Let it simmer for an additional 3-4 minutes, until the corn is tender and the sauce is thickened to your liking.
6. Stir in the grated Parmesan cheese until melted and smooth, creating a rich, cheesy creamed corn mixture. Adjust the seasoning with more salt and pepper if needed.
7. Transfer the creamed corn to a serving dish and garnish with chopped fresh parsley, if desired. Serve hot as a side dish with your favorite steak or main course.

How to Serve Steakhouse Creamed Corn

Serve your Steakhouse Creamed Corn warm alongside grilled steak, fried chicken, or roasted vegetables. It’s a versatile side that adds a creamy touch to any meal, making it a great choice for family dinners or special occasions.

How to Store Steakhouse Creamed Corn

If you have leftovers, let the creamed corn cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce thickens too much.

Tips to Make Steakhouse Creamed Corn

• For added flavor, try mixing in some cooked bacon or sautéed onions.
• Adjust the cream and milk amounts according to your preference for a richer or lighter sauce.
• Fresh herbs like thyme or chives can elevate the dish even more; just sprinkle them before serving.

Variation

You can customize Steakhouse Creamed Corn by adding cheeses like cheddar or pepper jack for a different flavor profile. Additionally, spicy additions like diced jalapeños could bring some heat to this delightful side dish.

FAQs

Can I use canned corn instead of frozen or fresh?

Yes, you can use canned corn. Just rinse it well and drain before adding it to the skillet.

How can I make this recipe healthier?

You can reduce the amount of butter and cheese or use low-fat cream and milk to cut down on calories.

Can I make this recipe ahead of time?

Yes, you can prepare the creamed corn ahead of time and reheat it when ready to serve. Just keep in mind it may thicken, so you may want to add a bit of milk to loosen it up during reheating.

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